So after all the hype, here we are! We here at Cellix are delighted to announce our re-brand, a reflection of the changing capacities of our business and our growing product portfolio. To get an idea of why we have re-branded from Cellix Ltd., first an idea of where we're coming from. As an Irish university spin-out from Trinity College Dublin, we have grown from strength to strength since our spin-out in 2006 from a joint collaboration between the Department of Physics and t

In this second in our series on beer microbiology, after understanding where contamination of draft beer typically comes from, we give you a look at 5 groups of microbes that can spoil your perfect pint. 1. Lactobacillus & Pediococcus What are they? Lactobacillus and Pediococcus are both genera of gram-positive lactic acid bacteria which infect beer. In some beers - particularly sour beers - they are actually used as part of the fermentation process, but this is a difficult

In this first in our series on beer microbiology, we give you some background on what the problem is with microbe contamination in beer and